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STRATEGIC CONSULTANCY,
CREATIVELY EXECUTED

Who we are

RS Hospitality Consultants is a leading hospitality advisory and turnkey project management firm, specializing in the development of world-class Food & Beverage concepts from vision to reality.

We partner with investors, hotel groups, developers, and entrepreneurs to create exceptional hospitality businesses through a fully integrated approach that combines strategy, creativity, operational expertise, and commercial performance.

Our multidisciplinary team manages every stage of the project lifecycle, including market research, feasibility studies, concept creation, branding, interior design coordination, kitchen design, fit-out supervision, menu engineering, culinary R&D, procurement, recruitment, staff training, pre-opening, operational audits, and performance optimization.

Having successfully delivered 35+ hospitality concepts across the Middle East and internationally, we understand that great restaurants are built on more than exceptional food—they require strong strategy, operational excellence, financial sustainability, and unforgettable guest experiences.

Whether launching a new venture, repositioning an existing brand, or scaling a multi-unit operation, we deliver tailored turnkey solutions that transform ambitious ideas into successful hospitality businesses.

We don't just consult. We create, build, and grow hospitality brands.

About Us

OUR CONCEPTS

Over the past 18 years, RS Hospitality has been involved in the development, launch, and refinement of multiple food and beverage concepts across Dubai and international markets.

From standalone restaurants and dining destinations to boutique hospitality projects, each concept has been built on a clear strategic foundation — aligning brand identity, menu design, operational structure, and commercial performance.

We believe that successful hospitality concepts are not created by trend alone. They are built through careful positioning, disciplined execution, and a deep understanding of guest behaviour and market dynamics.

Our Clients

Our clients range from private hosts to leading brands and corporate teams across Dubai and the UAE. From intimate gatherings at home to high-profile events, they trust RS Hospitality for chef-led culinary experiences, thoughtful event production, and trusted support behind the scenes, all delivered with calm professionalism and attention to detail.

RS HOSPITALITY HISTORY

18 years

Of Experience

30+
projects

Roberto Segura

Founder & F&B Strategist

Roberto Segura is a Dubai-based Food & Beverage consultant and founder of RS Hospitality, a leading F&B consultancy in the GCC specializing in restaurant concept development, financial modeling, and operational strategy.

As an experienced restaurant consultant in Dubai and across the Middle East, Roberto advises investors, developers, and hospitality groups on building commercially viable and scalable F&B businesses. His expertise includes menu engineering, P&L structuring, cost control systems, and performance-driven operational frameworks tailored to high-rent, competitive markets in the UAE and wider GCC region.

Beyond consultancy, Roberto has developed and scaled multiple restaurant brands and led high-level corporate catering operations in collaboration with premium and international brands, delivering large-scale culinary experiences with operational precision and strategic alignment.

Recognized for his disciplined, numbers-driven approach, Roberto supports hospitality projects from concept creation to execution, ensuring sustainable profitability and long-term value creation in the Middle East F&B industry.

Aneshree Guruparsard

Hospitality & Events Director

Aneshree specialises in event execution, recruitment strategy, and performance-driven training.

She supports RS Hospitality clients in planning and coordinating high-level corporate events, private dining experiences, and brand activations, ensuring every detail is operationally sound, commercially viable, and flawlessly delivered.

On the HR side, she partners with operators to source, structure, and build strong teams. From key management hires to front-of-house recruitment strategy, she focuses on selecting individuals who elevate service standards and strengthen venue culture.

Her training programmes translate operational experience into measurable results. Her sessions cover service excellence, leadership, guest engagement, and team accountability, and are practical, direct, and designed for real-world hospitality environments.

Across events, HR, and training, Aneshree brings a deep understanding of what elevates guest experiences, because in hospitality, details are the difference.

What they say about us

The food was truly exceptional — from the flavours to the presentation, everything impressed our guests. Beyond the food, Roberto and his team supported us with such care and professionalism throughout the event. We couldn’t have asked for more

BSA Art

Where Our Work Comes to Life

A curated glimpse into our culinary and event experiences across Dubai and the UAE.

From intimate private dining and thoughtfully produced social gatherings to refined corporate experiences.

Media and Insights

RS Hospitality and Chef Roberto Segura have been featured in leading hospitality, dining, and lifestyle publications across Dubai and the UAE, including insights on culinary innovation, chef leadership, and elevated dining experiences.